Type : Aoc (Appellation d'origine contrôlée)
Grape varieties : Grenache, Cinsault and Syrah
Production area : Luberon, Provence, France
Aging : Steel barrel
Organoleptic characteristics : Bright coral-pink color, fresh, fruity bouquet, with notes of strawberry, raspberry, citrus and white flowers. Flavor Dry, light and thirst-quenching, with pleasant acidity and a lingering finish.
Food pairings: cold meats and cheeses as starters, pasta and rice, fish and white meats as main courses, salads.
