Type: DOC
Grape variety: Merlot
Production Area: Ticino
Fining :The grapes are fermented in stainless steel at a controlled temperature. The wine is then aged for 6 months in French oak barrels.
Organoleptic characteristics: Intense ruby-red color with garnet highlights, complex, fruity bouquet with notes of ripe berries (cherries, blackberries), sweet spices (vanilla, cinnamon), dark chocolate and tobacco, full-bodied, structured flavor with elegant tannins and a persistent finish.
Food pairing:This powerful, complex wine goes perfectly with red meats, game and mature cheeses.
750ml bottle
