St. Saphorin La Redoute AOC Lavaux

Type: AOC

Cultivation area: Vaud / Switzerland

Aging: traditional method, fermentation in large oak barrels and stainless steel tanks

Grape variety: 100% Chasselas

Organoleptic characteristics: A dream Chasselas with aromas of black tea and flint

Food pairings: pike terrine, seared salmon, asparagus, cooked ham, veal sausage, sauerkraut

750 ml bottle