The sunny and picturesque landscapes of Piedmont give us these grapes, from which the winemaker of the Italian winery Bosio Family Estates produces this red wine with finesse and sensitivity.
Type: DOCG (Controlled and Guaranteed Designation of Origin)
Production area: Italy, Piedmont, clayey-limestone soil
Grape variety: 100% Nebbiolo
Refinement: After 10 days of contact with the skins, vinification in steel. Then 18 months in oak barrels, followed by 6 months in the bottle. Minimum aging 5 years
Food pairings: red meats, game, dishes with mushrooms and truffles, cheeses
mature cheeses such as Parmigiano Reggiano and Pecorino Toscano
750 ml bottle
