A great value wine that can be enjoyed young but is also suitable for aging in wood. Purple-ruby in color, it is a rich and elegant wine. On the nose emerge notes of blackberries, cherries, strawberries, cinnamon, vanilla and green pepper, strawberries, cinnamon, vanilla and green pepper. In the mouth it is full and powerful.
Type: DOC (Controlled Designation of Origin)
production area: Langhe, Monforte d'Alba - Soil: Swiss - Medium texture.
Grape variety: 100% Barbera
Refinement: immediate removal of the stalks, followed by three rackings a day during the first week.
week. An 8-day maceration follows. After racking, decanting and fermentation. The wine is aged in stainless steel tanks for 10/14 months.
Organoleptic characteristics: Fresh and fruity red wine, aromas of berries, spices and liquorice, balanced taste, with soft tannins and a persistent finish
Food pairings: Appetizers and cured meats, first courses with butter or cheese sauces,
like the traditional plin or bagna cauda. To be served at a temperature of 16-18 degrees.
750 ml bottle
