Type: Docg
Production area: Montefusco - Santa Paolina, Italy
Grape variety: GRECO
Vinification: Manual harvest, long pressing of the unpressed grapes. The must
The pressing is separated and fermentation takes place at low temperature for one month. according to
Fermentation follows élevage sur lies for 4 months, during which the
The must is transferred to stainless steel tanks every two weeks and then matures in the bottle for one month.
Organoleptic characteristics: Still white wine with a straw-yellow color tending towards golden. On the nose, it presents fruity aromas of ripe yellow pulp. In the mouth it is very tasty and fresh with a remarkable persistence.
Food pairing: Excellent with fish tartare and spaghetti with seafood.
750 ml bottle
