Ready-made sauce for pasta, rice and polenta; serve on toasted bread as a tasty appetizer. Heat in a bain-marie and add extra virgin olive oil.
Ingredients:
Peeled tomatoes (66,60%)
Mixed vegetables (29,65%)
Carrots, onions, peas, celery, zucchini, peppers, shallots
EVO oil
White wine
Salt
Rosemary
Thyme
Curry
Nutmeg
