white ragout 190g in a jar
Ready-made sauce for pasta, rice and polenta
Serve on toasted bread as a tasty appetizer. Heat in a bain-marie and add extra virgin olive oil
Ingredients
Beef (31,58%)
Pork (31,58%)
Onions
Carrots
Celery
Extra virgin olive oil
Lard
White wine
Salt
Vegetable broth (celery and soy)
White pepper
Nutmeg
Rosemary
