Sauce with mushrooms 190g
Ready-made sauce for pasta, rice and polenta; serve on toasted bread as a tasty appetizer. Heat in a bain-marie and add extra virgin olive oil
Ingredients:
Peeled tomatoes (85,36%)
Onion
White wine
Dried porcini mushrooms (Boletus Edulis 1,71%)
EVO oil
Vegetable broth (celery and soy)
Sugar
Salt
Parsley
Garlic
White pepper
Cloves
Basil
Marjoram
Thyme
